Cocoa grows in the Sambirano Valley in northern Madagascar on Bertil Åkesson's family farm. The chocolate has a crispy citrus-like acidity, with hints of pineapple and grape.
Madagascar Sambirano 70%
Facts about cocoa
Producer: Åkesson Organic
Bought via: Daarnhouwer
Growth height: 27 masl
Fermentation: Wooden boxes 6 days
50g chocolate Cocoa content 70%.
Cocoa beans *, cane sugar * * Organic ingredients May contain traces of MILK
Nutrition declaration (per 100g):
Energy: 2395 kJ, 572 kcal Fat: 37 g - of which saturated 22 g Carbohydrates: 51 g - of which sugars: 30 g Protein: 10 g Salt: 0 g
Store dry and cool 14-18 ° C. Enjoyed at room temperature.
Made in Sweden by:
- Shipping within Sweden, SEK 55
- Free shipping on orders over SEK 300
- Pick-up at the roastery, SEK 0