Cocoa grows in the Sambirano Valley in northern Madagascar on Bertil Åkesson's family farm. The chocolate has a crispy citrus-like acidity, with hints of pineapple and grape.

Madagascar Sambirano 70%

  • Facts about cocoa


    Country: Madagascar

    Region: Sambirano

    Producer: Åkesson Organic

    Bought via: Daarnhouwer

    Growth height: 27 masl

    Harvest: 2017

    Fermentation: Wooden boxes 6 days



    50g chocolate Cocoa content 70%.



    Cocoa beans *, cane sugar * * Organic ingredients May contain traces of MILK


    Nutrition declaration (per 100g):

    Energy: 2395 kJ, 572 kcal Fat: 37 g - of which saturated 22 g Carbohydrates: 51 g - of which sugars: 30 g Protein: 10 g Salt: 0 g


    Store dry and cool 14-18 ° C. Enjoyed at room temperature.


    Made in Sweden by:

    Standout Chocolate

    Färåsvägen 45

    42837 Kållered

  • - Shipping within Sweden, SEK 55

    - Free shipping on orders over SEK 300

    - Pick-up at the roastery, SEK 0